Our delicious Food for Thought Fork Buffet and Carvery Menus are available throughout Surrey
For more information or to discuss your dietary requirements call Kathy on 01737 352905.
Mirrored Fork Buffet
Menu A
Oven Baked Salmon with Cucumber & LemonCoronation Chicken & Almond
Hand Carved Honey Roast Gammon
Vegetarian Quiche
Fresh Green Salad
Coleslaw
Cucumber in Mint Yogurt
Pasta Salad
Sweetcorn Pepper & Prawn
Hot New Potatoes Roll & Butter
Choose 3 desserts from the Menu Planner
Menu B
Smoked Trout Fillets with Prawns and LemonCold Roast Beef Slices
Cold Roast Turkey
Quorn & Mushroom Ring Fresh Leaf Salad
Ranch Salad
Tomato and Green bean
Waldorf
Rice & Peanut Salad Hot New Potatoes
Choose 3 desserts from the Menu Planner
Hot Buffet Menu C for 60
Beef GoulashChicken a`la King
Vegetable Curry & Rice Roasted Seasonal Vegetables
New Potatoes or Roast Potatoes Strawberry Pavlova
Lemon Cheese Cake
Chocolate Profiteroles
Cream
Menu D for 60
Pork & Cider CasseroleChicken Chasseur
Vegetarian Lasagna Vegetable Selection
New Potatoes Hazelnut & Caramel Pavlova
Fresh Fruit Salad
Fruit Crumble & Custard
Budget Hot Buffet
Beef LasagnaVegetable Curry & Rice Garlic Bread
Green Salad
Coleslaw
These menus can be for less than 60 people but will incur a surcharge
Oriental Menu
Chilli PrawnsChicken in Black bean sauce with Vegetables
Cashew Chicken with Garlic and Ginger
Sweet and Sour Pork
Stir fried Beef with Mushrooms and Sesame Seeds Choose 3 items from the above list Chow Mein Special Fried Rice
Stir – Fried Bean Sprouts and Green Bean with Spring Onions Choose 3 desserts from the Menu Planner
Curry buffet
Thai Green Chicken CurryThai Beef Curry
Chicken Korma
Lamb Balti
Vegetable Jalfrezei
Please choose 3 from the above
Served with Rice – Popadoms - Nam Bread - Cucumber in Mint Yogurt
Chutney Choose 3 desserts from the Menu Planner
Carvery
Menu
Roast Rib of Beef with Yorkshire Puddings and HorseradishRosemary Studded Lamb
Turkey Crown with Cranberry
Honey Roast Gammon
Roast Pork with Apple Sauce and Stuffing
Nut Roast for the Veggies
Selection of Seasonal Vegetables
Roast Potatoes Choose 3 desserts from the Menu Planner