Starters

Hot Dishes

Grilled Portobello Mushrooms with Stilton and Bacon
Deep Fried Brie & Cranberry Sauce
Warm Bacon and Potato Salad
Filo Prawns with Chinese Salad and Dressing
Goats Cheese Soufflé with Apple and Walnut Salad
Mini Pork Swedish Meat balls with Cranberry Sauce
Warm Mozzarella wrapped in Parma Ham with Salad

Soups

All Soups are homemade and served with Croutons Spicy Tomato
Curried Parsnip
Tomato & Mushroom
French Onion with Cheese Crouton
Roasted Vegetable Soup
Leek & Potato Soup
Red Lentil, Chic pea and Chilli Soup
Thai Chicken and Sweet Potato Soup
Leek and Potato with Smoked Salmon Topping

Cold Dishes

Mixed Hors D`Oeuvres
Fanned Avocado with Salmon Mousse
Smoked Salmon with Prawns, Horseradish Cream and Lime
Tri Salad Beef Tomato, Mozzarella and Avocado
Caesar Chicken & Bacon Salad
Thai Prawn and Noodle Salad
Curried Prawn & Pineapple Cocktail
Crab & Waldorf Salad
Smoked Trout Pate with Toasted Pitta Bread
Fanned Melon with Parma Ham
Warm Bacon & Mushroom Salad

Main Courses

Hot Dishes
Fillet of Beef Stroganoff
Sirloin Steak Chasseur
Fillet of Lamb with Mushroom & Red Wine Sauce
Sauté Chicken in a Honey & Mustard Sauce
Roast Duck Breast in a Cherry & Brandy Sauce
Fillet of Sole with Cheese & Prawn Sauce
Beef Wellington with Madeira Sauce
Baked Salmon with Ginger, Lemon and Soy
Lamb Shank in a Redcurrant and Mint Jue
Chicken in a White Wine & Mushroom Sauce
Fish Stew Provencale with Cod, Salmon Prawns and Squid

Roast Beef and Yorkshire Pudding
Braised Belly of Pork in Cider

Vegetarian

Goats Cheese and Onion Tart
Stuffed Orange Pepper with Feta Mushrooms and Couscous
Vegetable Chilli and Rice
Brie and Beetroot Tart

Desserts

Hot Dishes Apple & Almond Strudel
Treacle Sponge
Toffee Apple Pecan Pie
Mince Meat & Apple Tart 
Plum Crumble
Pecan Pie

Spices Apple Tart with Ice Cream
Warm Chocolate Brownie and Ice cream with Raspberries

Cold Dishes

Trio of Desserts;
Mini Pavlova with Strawberries and Raspberries, Lemon Cheesecake, Chocolate cup with Chocolate Mousse
Chocolate Trio;

Chocolate Cup with Baileys Cream, Chocolate Profiterole, White Chocolate Torte

Summer Trio;

Mini Lemon Meringue Pie, Orange Mousse in a Chocolate Cup, Strawberry Shotcake

Orange & Cointreau Choux Buns
Hazelnut & Caramel Pavlova
Orange Mousse with Raspberry Couli
Baileys Cheesecake
Fresh Fruit Salad
Chocolate and Hazelnut Salted Carmel Tart
Rich Chocolate Mousse Cake
Chocolate and Coconut Banoffee Pie
Strawberry Shortcake with vanilla Cream
Rich Mississippi Mud Pie with mango Couli
Lemon Cheese Cake
Profiteroles with Hot Chocolate Sauce
Strawberry & Clotted Cream Tart
White Chocolate Torte with Rum
Baked Mascarpone Cheese Cake with Caramel
Toffee and Apple Meringue Roulade
Strawberry and Raspberry Pavlova

Please note that these price include
crockery, cutlery and table covers for the buffet table.
VAT will be added at 20%