Starters

Hot Dishes

Grilled Portobello Mushrooms with Stilton and Bacon
Deep Fried Brie & Cranberry Sauce
Warm Bacon and Potato Salad
Filo Prawns with Chinese Salad and Dressing
Goats Cheese Soufflé with Apple and Walnut Salad
Mini Pork Swedish Meat balls with Cranberry Sauce
Warm Mozzarella wrapped in Parma Ham with Salad

Soups

All Soups are homemade and served with Croutons Spicy Tomato
Curried Parsnip
Tomato & Mushroom
French Onion with Cheese Crouton
Roasted Vegetable Soup
Leek & Potato Soup
Red Lentil, Chic pea and Chilli Soup
Thai Chicken and Sweet Potato Soup
Leek and Potato with Smoked Salmon Topping

Cold Dishes

Mixed Hors D`Oeuvres
Fanned Avocado with Salmon Mousse
Smoked Salmon with Prawns, Horseradish Cream and Lime
Tri Salad Beef Tomato, Mozzarella and Avocado
Caesar Chicken & Bacon Salad
Thai Prawn and Noodle Salad
Curried Prawn & Pineapple Cocktail
Crab & Waldorf Salad
Smoked Trout Pate with Toasted Pitta Bread
Fanned Melon with Parma Ham
Warm Bacon & Mushroom Salad

Main Courses

Hot Dishes
Fillet of Beef Stroganoff
Sirloin Steak Chasseur
Fillet of Lamb with Mushroom & Red Wine Sauce
Sauté Chicken in a Honey & Mustard Sauce
Roast Duck Breast in a Cherry & Brandy Sauce
Fillet of Sole with Cheese & Prawn Sauce
Beef Wellington with Madeira Sauce
Baked Salmon with Ginger, Lemon and Soy
Lamb Shank in a Redcurrant and Mint Jue
Chicken in a White Wine & Mushroom Sauce
Halibut Bon Femme
Braised Belly of Pork in Cider

Vegetarian

Goats Cheese and Onion Tart
Stuffed Orange Pepper with Feta Mushrooms and Couscous
Vegetable Moussaka
Brie and Beetroot Tart

Desserts

Hot Dishes Apple & Almond Strudel
Treacle Sponge
Toffee Apple Pecan Pie
Mince Meat & Apple Tart 
Plum Crumble
Pecan Pie
Warm Chocolate Brownie and Ice cream with Raspberries

Cold Dishes

Trio of Desserts;
Mini Pavlova with Strawberries and Raspberries, Lemon Cheesecake, Chocolate cup with Strawberry Mousse
Brandy & Chocolate Charlotte
Orange & Cointreau Choux Buns
Hazelnut & Caramel Pavlova
Orange Mousse with Raspberry Couli
Almond Cheesecake
Fresh Fruit Salad
Chocolate and Hazelnut Salted Carmel Tart
Baked Tia Maria Cheesecake
Rich Chocolate Mousse Cake
Chocolate and Coconut Banoffee Pie
Strawberry Shortcake with vanilla Cream
Rich Mississippi Mud Pie with mango Couli
Lemon Cheese Cake
Profiteroles with Hot Chocolate Sauce
Strawberry & Clotted Cream Tart
White Chocolate Torte with Rum
Baked Mascarpone Cheese Cake with Caramel
Toffee and Apple Meringue Roulade
Raspberry Pavlova
Chocolate Baskets filled with Strawberry Mousse

Please note that these price include
crockery, cutlery and table covers for the buffet table.
VAT will be added at 20%