Ideal for standing guests – no buffet table required
Waitstaff circulate continuously with trays of hot and cold canapés, allowing guests to enjoy a full meal in small, elegant bites. This format keeps the event social, fluid, and space-efficient while still being satisfying enough to replace a seated dinner.

For more information or to discuss your dietary requirements call Kathy on 01737 352905.

V: VEGETARIAN | VE: VEGAN | VEO: VEGAN OPTIONS AVAILABLE

Mini Cheese Burgers, VEO
Duck and Hoi Sin Wraps,
Crudities with Dips VE
Mini Yorkshire Puddings with Beef and Mustard some with Horseradish, VEO
Chinese Selection VEO
Grilled Mushrooms with Brie and Cranberry and Stilton and Bacon VEO
Pan fried King Prawns with Garlic Butter,
Vegetarian Platter V VEO

Crudités with Dips VEO
Chicken Satay
Scampi and Tartare
Oriental Indian mix VE
King Prawns with Chilli Dip
Smoked Salmon and Boursin Rolls
Mini Quiches V
Gourmet sandwiches to include a Vegetarian option
Caramelised Red Onion and Goats Cheese Tarts V
Sausage and Apple Rolls

Mini Pavlova with Strawberries and Raspberries
Lemon Cheesecake
Chocolate cup with Chocolate Mousse
Key Lime Pie
Chocolate Cup with Baileys Cream
Chocolate Profiterole
White Chocolate Torte
Mini Lemon Meringue Pie
Orange Mousse in a Chocolate Cup
Strawberry Shortcake
Hazelnut and Caramel Pavlova
Mississippi Mud Pie