Food for Thought Cold Fork Buffet Menu

Originally created when our business began in 1992, the Fork Buffet remains one of our most popular menus. Thoughtfully balanced and full of flavour, it offers a versatile selection that works beautifully for any occasion. Complete with a choice of three desserts, it’s a reliable and well-loved option for effortless entertaining.

For more information or to discuss your dietary requirements call Kathy on 01737 352905.

V: VEGETARIAN | VE: VEGAN | VEO: VEGAN OPTIONS AVAILABLE

Cold Fork Buffet

Menu A

Oven Baked Salmon with Cucumber & Lemon
Coronation Chicken & Almond
Hand Carved Honey Roast Gammon
Vegetarian Quiche VEO
Fresh Green Salad VE
Coleslaw V
Cucumber in Mint Yoghurt V
Pesto Pasta Salad with Spinach and Pinenut V
Bulgur Wheat with Roasted Vegetables V
Hot New Potatoes V
Roll & Butter V

Please choose 3 Desserts from our Dessert Menu

Menu B

Smoked Trout Fillets with Prawns and Lemon
Cold Rare Roast Beef with Horseradish
Tarragon Chicken
Quorn & Mushroom Croissant Pie V VEO
Fresh Leaf Salad VE
Ranch Salad VE
Greek Salad V
Waldorf Salad V
Curried Rice Salad V
Hot New Potato Salad with Garlic Mayo and Spring Onions V

Choose 3 desserts from the Dessert Menu

Summer Buffet

Grilled Salmon Fillets
Hot Cajun Chicken
Cold Rare Roast Beef with Horseradish
Quorn and Pepper Croissant Ring or VEO
Chicken and Chorizo Croissant Ring
Fresh Green Salad VE
Waldorf Salad V
Orzo Pasta with Roasted Tomatoes VE
Warm Potato Salad with Spring Onions and Garlic Mayonnaise VEO
Mixed Salad with Tomato, Cucumber, Peppers and Celery VEO
Roll and Butter V

Choose 3 desserts from the Dessert Menu

Please note that the price include Crockery, Cutlery and Table Covers for the Buffet Table. VAT will be added at 20%