Fork Buffet and Carvery Menu

Our delicious Food for Thought Fork Buffet and Carvery Menus are available throughout Surrey

For more information or to discuss your dietary requirements call Kathy on 01737 352905.


Fork Buffet

Prices from £20.50 a head + VAT based on 60 guests

Menu A

Oven Baked Salmon with Cucumber & Lemon
Coronation Chicken & Almond
Hand Carved Honey Roast Gammon
Vegetarian Quiche

Fresh Green Salad
Cucumber in Mint Yogurt
Pasta Salad with Pesto Spinach and Pinenut
Couscous with Grilled Vegetables
Hot New Potatoes Roll & Butter

Menu B

Smoked Trout Fillets with Prawns and Lemon
Cold Roast Beef with Horseradish
Tarragon Chicken
Quorn & Mushroom Ring

Fresh Leaf Salad
Ranch Salad
Tomato and Mixed bean
Curried Rice Salad Greek Salad

 Hot New Potatoes

Hot Buffet Menu C for 60

Beef Goulash
Chicken a`la King
Vegetable Curry & Rice 

Roasted Seasonal Vegetables
New Potatoes or Roast Potatoes

Strawberry Pavlova
Lemon Cheese Cake
Chocolate Profiteroles

Menu D for 60

Pork & Cider Casserole
Chicken Chasseur
Vegetarian Lasagna 

Vegetable Selection
New Potatoes

Hazelnut & Caramel Pavlova
Fresh Fruit Salad
Fruit Crumble & Custard

Budget Hot Buffet

Beef Lasagna
Vegetable Curry & Rice
Garlic Bread
Green Salad
These menus can be for less than 60 people but will incur a surcharge

Oriental Menu

Chilli Prawns
Chicken in Black bean sauce with Vegetables
Cashew Chicken with Garlic and Ginger
Sweet and Sour Pork

Stir fried Beef with Mushrooms and Sesame Seeds Choose 3 items from the above list Chow Mein Special Fried Rice
Stir – Fried Bean Sprouts and Green Bean with Spring Onions

Curry buffet

Thai Green Chicken Curry
Thai Beef Curry
Chicken Korma

Beef Madras
Lamb Balti
Vegetable Jalfrezei
Veggie Tikka masala 

Please choose 3 from the above
Served with Rice – Popadoms – Nam Bread – Cucumber in Mint Yogurt



Roast Rib of Beef with Yorkshire Puddings and Horseradish
Rosemary Studded Lamb
Turkey Crown with Cranberry
Honey Roast Gammon
Roast Pork with Apple Sauce and Stuffing
Nut Roast for the Veggies

Selection of Seasonal Vegetables
Roast Potatoes

Please note that the price include
Crockery, Cutlery and Table Covers for the Buffet Table.
VAT will be added at 20%


Food for Thought

At Food for Thought we are passionate about food and only use the freshest ingredients and local produce wherever possible.


Using a marquee? Booked in at a special location?

We’re happy to work at the venue of your choice. We are entirely flexible and work to your preferences.

To discuss your requirements please call 01737 352905