Fork Buffet Menu

Our delicious Food for Thought Menu planner is available throughout Surrey

For more information or to discuss your dietary requirements call Kathy on 01737 352905.

Mirrored Fork Buffet

Menu A

Oven Baked Salmon with Cucumber & Lemon
Coronation Chicken & Almond
Hand Carved Honey Roast Gammon
Vegetarian Quiche

Fresh Green Salad
Cucumber in Mint Yogurt
Pasta Salad
Sweetcorn Pepper & Prawn
Hot New Potatoes
Roll & Butter
Choose 3 desserts from the Menu Planner

Menu B

Smoked Trout Fillets with Prawns and Lemon
Cold Roast Beef Slices
Cold Roast Turkey
Quorn & Mushroom Ring

Fresh Leaf Salad
Ranch Salad
Tomato and Green bean
Rice & Peanut Salad
Hot New Potatoes

Choose 3 desserts from the Menu Planner

Hot Buffet Menu C for 60

Beef Goulash
Chicken a’ la King
Vegetable Curry & Rice

Roasted Seasonal Vegetables
New Potatoes or Roast Potatoes

Strawberry Pavlova
Lemon Cheesecake
Chocolate Profiteroles

Menu D for 60

Pork & Cider Casserole
Chicken Chasseur
Vegetarian Lasagna 
Vegetable Selection
New Potatoes

Hazelnut & Caramel Pavlova
Fresh Fruit Salad
Fruit Crumble & Custard

Oriental Menu

Chilli Prawns
Chicken in Black Bean Sauce with Vegetables
Cashew Chicken with Garlic and Ginger
Sweet and Sour Pork
Stir Fried Beef with Mushrooms and Sesame Seeds
Choose 3 items from the above list Chow Mein
Special Fried Rice
Stir – Fried Bean Sprouts and Green Bean with Spring Onions
Choose 3 desserts from the Menu Planner

Curry buffet

Thai Green Chicken Curry
Thai Beef Curry
Chicken Korma
Lamb Balti
Vegetable Jalfrezei
Please choose 3 from the above
Served with Rice – Popadoms – Nam Bread – Cucumber in Mint Yogurt

Choose 3 desserts from the Menu Planner

Summer Buffet Menu

Grilled Salmon Fillets
Hot Cajun Chicken
Cold Rare Roast Beef with Horseradish
Quorn and Pepper Croissant Ring or
Chicken and Chorizo Croissant Ring

Fresh Green Salad
Waldorf Salad
Orzo Pasta with Roasted Tomatoes
Warm Potato Salad with Spring Onions and Garlic Mayonnaise
Mixed Salad with Tomato, Cucumber, Peppers and Celery
Roll and Butter

Choose 3 desserts from the Menu Planner

Please note that the price include
Crockery, Cutlery and Table Covers for the Buffet Table.
VAT will be added at 20%


Hot Dishes

Apple & Almond Strudel
Treacle Sponge and Custard
Toffee Apple Pecan Pie
Mincemeat & Apple Tart
Plum Crumble
Pecan Pie

Cold Dishes

 Trio or Cocktail Desserts choose 3
Mini Pavlova with Strawberries and Raspberries, Lemon Cheesecake,
Chocolate cup with Chocolate Mousse
Mississippi Mud Pie, Key Lime Pie, Orange Mousse in Chocolate Cup,
Biscoff Cheesecake, Chocolate Profiterole
Lemon Meringue Pie, Baileys Chocolate Mousse

Orange & Cointreau Choux Buns
Hazelnut & Caramel Pavlova
Orange Mousse with Raspberry Couli
Biscoff Cheesecake
Fresh Fruit Salad
Rich Chocolate Mousse Cake
Mango Meringue Roulard
Strawberry Shortcake with Vanilla Cream
Rich Mississippi Mud Pie with Mango Couli
Lemon Cheesecake
Profiteroles with Hot Chocolate Sauce
Strawberry & Clotted Cream Tart
White Chocolate Torte with Rum
Baked Mascarpone Cheesecake with Caramel
Toffee and Apple Meringue Roulade
Strawberry, Mango and Raspberry Pavlova

Prices from £17.50 a head + VAT based on 60 guests
To include the Serving equipment, Crockery and Cutlery.

Please note: Our prices vary depending on numbers and service required, please call or email for a quote, all prices include crockery and cutlery.

Waitresses can be provided for £70 each for a 5 hour session.

Food for Thought

At Food for Thought we are passionate about food and only use the freshest ingredients and local produce wherever possible.


Using a marquee? Booked in at a special location?

We’re happy to work at the venue of your choice. We are entirely flexible and work to your preferences.

To discuss your requirements please call 01737 352905